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History of Chinese Food
History & Origins of San Lou Bee Hoon 🥢 Johor Bahru Food Icon 三楼炒米粉
History & Origins of San Lou Bee Hoon 🥢 Johor Bahru Food Icon 三楼炒米粉
nattcallai
Haziran 03, 2022
San Lou Bee Hoon or Mifen (三楼米粉 in Mandarin) is an iconic dish from Johor Bahru which is also served in a handful Singapore zi char restaurants. Why is this popular fried rice vermicelli dish known as San Lou bee hoon? What is San Lou?
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